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Annual break from 29th Nov 2023 to the 3rd January 2024. Shipments resume in January.
Annual Break from 29th November 2023 to 3rd January 2024. The website remains operational for pre-orders and virtual gift cards. Wishing all our customers a wonderful holiday season and a Happy New Year 2024

Evergreen Bunching Heshiko Onion

€3,00 EUR

A tasty low-maintenance scallion Japanese Heirloom. Very popular in Asian cuisine and used in everything from rice, stir-fries, soup, salads and as a garnish. This variety is bulbless, divides and thus can be considered sort of a perennial. Its stalks are tender, nor overly pungent and very flavourful. It is a cool season crop so is best sown either in the spring for a fall crop or in the fall for a crop the following year. Use like scallions, then allow some plants to grow and each will have half a dozen narrow divisions in the fall. Great for autumn and winter.


Scientific Name: Allium fistulosum

Plant Life Cycle: perennial

Optimal Germination Temperature: 18°C

Germination time in days: 7-15 days

Indicative Days to maturity: 65 Days

Sunlight: Full Sun or partial shade

Soil requirement: fertile and well drained

Sowing and cultivation: Sow direct mid to late spring when soil temperature reaches at least 13°C and after last frost has passed. Sow 1-3 seeds per 3cm, thin to 5-15 cm apart.