Nebuka onions are Asian Heirloom bulbless onions that are cold-resistant and are fantastic as spring onions. The evergreen Nebuka onions produce clusters of tall and crispy green and white stalks measuring 5-9 cm long. They taste fabulous in any salads, in a stir-fry or added as a garnish to any Asian dish. Slow bolting variety that will do well in the spring or autumn planting.
Scientific Name: Allium Cepa
Sowing and cultivation: Plant them first in planting trays and then transplant them to the garden when they are about 1/2 the size of a pencil.