Left Continue shopping
Your Order

You have no items in your cart

Annual break from 29th Nov 2023 to the 3rd January 2024. Shipments resume in January.
Annual Break from 29th November 2023 to 3rd January 2024. The website remains operational for pre-orders and virtual gift cards. Wishing all our customers a wonderful holiday season and a Happy New Year 2024

Gennevilliers Leek organic

€2,70 EUR

Gennevilliers Leek is a traditional variety of the Paris region in France  that produces large and long white stalks with a narrow bright green foliage. The Gennevilliers leek is suitable for autumn and winter growing as it resists well to cold temperatures. Great taste quality fabulous in soups and stews. 


Scientific Name: Allium Porrum

Plant Life Cycle: Biennal

Germination time in days: 20 days

Sowing and cultivation: Sow From March to May. Once the leek has reached the size of a pencil, transplant outdoors. When transplanting, cut the roots 2 or 3 cm below the bulb and burrow completely the white part of the leek. Trim by a few cm the green part of the leek in order to encourage the leek to fatten up. Harvest from January to March or October to December