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Giant Basil Napoletano Bolloso organic

€2,10 EUR
100

The Giant Basil Napoletano Bolloso is an Italian aromatic basil with very large leaves, blistered and slightly serrated, that are perfect for pesto. This basil is for the serious lovers of Italian cuisine. Picture for illustration only. 

Scientific Name: Ocimum Basilicum

Plant Life Cycle: annual

Optimal Germination Temperature: 20-28C

Germination time in days: 7-14 days

Indicative Days to maturity: 30-50 days

Sunlight: Full sun

Soil requirement: well drained

Sowing and cultivation: Sow seeds indoors In March to May and keep soil temperature between 20-24C, They will need light to germinate. When large enough to handle, and after progressive exposure to outdoors temperatures, transplant them outside in the polytunnel. Space plants by 45 cm in a well drained soil in a sunny spot.