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Habanero White heat Pepper

€3,00 EUR
10

The Habanero white heat chilli pepper is a Peruvian variety of habanero. producing small creamy white fruits when ripe, 2 cm long, with a lot of punch, 100,000 to 350,000 SHU, slightly smoky fruity flavor. Can be used fresh for marinating, hot sauce, salsa or dried reduced to powder, compact and productive plant.

Scientific Name: capsicum chinense

Plant Life Cycle: annual

Optimal Germination Temperature: 20C-24C

Germination time in days: 20-30 days

Indicative Days to maturity: 60-90 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow