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Hidatsa Soybean organic

€3,00 EUR
10

This variety was selected by Oscar H. Will in Dakota in 1953 from the Japanese variety collected in 1929 in Hokkaido. The seeds are small, light green grains with black eyes and contain more than 50% protein. They are eaten as edamame. The plant is compact with purple flowers. It is an early maturing variety that does well in wet soil. Organic seeds.

Scientific Name: Glycine max

Plant Life Cycle: annual

Optimal Germination Temperature: 18C

Germination time in days: 7-14 days

Indicative Days to maturity: 75 days

Sunlight: Full sun

Soil requirement: Sandy, hummus rich and well drained

Sowing and cultivation: Sow directly in place, every 8 cm, at a depth of 1 to 2 cm, in rows spaced 50 cm apart. Mound the plants 3 weeks after they emerge. It is possible to soak the seeds to facilitate germination.