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Japanese Millet organic

€3,00 EUR

A good variety for porridge

This very ornamental variety offers plants 1.50 m high that can be cut before maturity to make bouquets. The grains are used by the Japanese for making porridge and are very easy to harvest. It is also good for restructuring the soil with a root system that can reach 45 cm deep.

Scientific Name: echinochloa sp.

Plant Life Cycle: annual

Optimal Germination Temperature: 26°C

Germination time in days: 5 days

Indicative Days to maturity: 50–60 days

Sunlight: Full sun

Soil requirement: Sandy, dry, well drained

Sowing and cultivation: Sow directly in the ground from May , every 10 cm, in rows spaced 10 to 25 cm apart, or broadcast.