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Any orders placed after the 6/12/24 will ship from the 10/01/2025 due to annual inventory and holidays. Web-shop remains open for pre-orders. You may like:
Shipments suspended from 7/12/24 to 10/01/25 due to inventory and Christmas holidays. Web-shop open for pre-orders.

Mammoth Melting Sugar Pea seeds heirloom Irish grown

€2,50 EUR
20

Mammoth Melting is a heirloom sugar pea variety, sometimes described as snow pea, that grows over 2 m tall and produces light green pea pods with 6 to 8 peas inside. This prolific sugar pea variety has excellent flavour and will start producing between 55 to 65 days and is best picked young. The peas will need to have a strong trellis. Please note this variety is susceptible to pea weevil attacks so will need to be watched closely. Seeds grown and seed saved in Cork, Ireland.

Scientific Name: Pisum sativum

Plant Life Cycle: annual

Optimal Germination Temperature: 15 °C 

Germination time in days: 7-14 days

Indicative Days to maturity: 55-65 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Direct sow outdoors 1"deep, 2" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24". Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature

Scientific Name: Pisum sativum

Plant Life Cycle: annual

Optimal Germination Temperature: 15 °C

Germination time in days: 7-14 days

Indicative Days to maturity: 55-65 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Direct sow outdoors 1"deep, 2" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24". Suitable for succession planting for a continuous harvest.