Spanish flat pod bean variety from Tarragona that are very productive with a good taste. It is a very versatile vegetable in the kitchen and full of antioxidants that are good for the immune system. It helps regulate intestinal transit, strengthen bones and keep arteries healthy. Perona flat beans are usually steamed with potatoes, but can also be cooked in the oven, fried with onion and ham or even used in cold recipes such as salads. Pole bean Type.
Scientific Name: Phaseolus vulgaris
Plant Life Cycle: annual
Optimal Germination Temperature: 16C
Germination time in days: 7-14 Days
Indicative Days to maturity: 60 Days
Sunlight: Full Sun
Soil requirement: well drained
Sowing and cultivation: Plant 2.5 cm deep indoors in April. Direct sow outdoors 10-15cm apart when danger of frost has passed and soil temperature is over 16C. Plant 8 cm apart and leaving around 60 cm between each row
