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Red Meat Radish organic

€2,65 EUR

The Chinese Red Meat Radish  is a round 5 to 10 cm stunning white skin radish with a pink and white interior flesh that is surprisingly crispy, sweet and refreshing. It is also called watermelon radish. This variety is best grown in cool weather making it ideal for autumn, winter growing.

Scientific Name: Raphanus sativus

Plant Life Cycle: Annual

Optimal Germination Temperature: 20C

Germination time in days: 4-6 days

Indicative Days to maturity: 60 days

Sunlight: Full sun

Soil requirement: Light and well drained

Sowing and cultivation: Sow seeds outdoors from July. Plant in full sun.