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Savoy Cabbage Pasqualino organic

€2,50 EUR

A Italian heirloom Cabbage that can be harvested early

Pasqualino Savoy Cabbage of Asti is an Italian heirloom. This early summer cabbage variety produces a medium to large sized compact head, of 2 to 3 kg with blistered green and lightly blond green curly leaves.  This cabbage does wonders in purees and soups or used as a base for stuffed cabbage leaves. Do not harvest the head too big if you want to make the most of the wonderful texture of this cabbage.

Scientific Name: Brassica Oleracea

Plant Life Cycle: annual

Optimal Germination Temperature: 15-20C

Germination time in days: 7-12 days

Indicative Days to maturity: 70 to 110 days

Sunlight: Full sun

Soil requirement: rich and well drained

Sowing and cultivation: Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed.