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Petit Marseillais Sweet Pepper organic heirloom

€2,75 EUR

Petit Marseillais Pepper is a productive sweet pepper variety from the Marseille area in France. This yellow sweet pepper is slightly wrinkled and rounded at the base, with a sweet flesh and a fruity taste when ripe. The versatile Petit Marseillais sweet pepper is best eaten raw in salads and is also great for stuffing. 

Scientific Name: Capsicum annuum

Plant Life Cycle: Annual

Optimal Germination Temperature: 22-27C

Germination time in days: 7-25 days

Indicative Days to maturity: 90-100 days

Sunlight: Full sun

Soil requirement: Fertile and well-drained

Sowing and cultivation: Sow in pots from February, at a temperature between 16 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.