The Tarassac onion is a French heirloom that originates from the Herault region in France and almost disappeared completely before being saved by a group of passionate farmers that are fighting to maintain biodiversity. It is a sweet onion great in summer salads.
Scientific Name: Allium Cepa
Plant Life Cycle: Biennal
Germination time in days: 8-15 days
Indicative Days to maturity: 170 days
Sunlight: Full Sun
Soil requirement: well drained, fertile
Sowing and cultivation: Direct sow from March to June. Do not overwater. Harvest from end of July to September