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Thai Pepper

€2,20 EUR

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Thai pepper is also called bird's eye pepper or dragon pepper. Thai pepper plants produce dark red erect fruits when ripe, measuring 7/8 cm long, with a strong flavor, 150,000 SHU. The plant is very productive. Thai pepper can be used fresh in the green and red stages, cooked with dishes or dried.

Scientific Name: Capsicum annuum

Plant Life Cycle: annual

Optimal Germination Temperature: 20C-24C

Germination time in days: 20-30 days

Indicative Days to maturity: 60-90 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow