Kumkum Kesari tomato is a rare variety from India which produces good yields of egg-shaped tomatoes ripening from white to pink. Plants are vigorous and the cherry size fruits grow in clusters. The taste of the kumkum kesari tomato is quite mild and will add a nice touch of color and flavor to salads or sauces. Seeds grown and seed saved in Cork, Ireland.
Scientific Name: Solanum lycopersicum
Plant Life Cycle: Annual
Optimal Germination Temperature: 24C-28C
Germination time in days: 7-14 days
Indicative Days to maturity: 80-120 days
Sunlight: Full sun
Soil requirement: Well drained and rich
Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Plant with 61-91 cm spacing between plants.