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Weggiser Mangetout Sugar Pea organic

€3,00 EUR
30

A fabulously sweet sugar pea

Weggiser Mangetout is a sugar pea that grows to about 1m high. Produces beautiful flowers and sweet green flat pods. Productive plant with very tasty pods.

Scientific Name: Pisum sativum

Plant Life Cycle: annual

Optimal Germination Temperature: 15 °C

Germination time in days: 7-14 days

Indicative Days to maturity: 66 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Direct sow outdoors 1"deep, 2" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24". Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperatures to grow.