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Annual break from 29th Nov 2023 to the 3rd January 2024. Shipments resume in January.
Annual Break from 29th November 2023 to 3rd January 2024. The website remains operational for pre-orders and virtual gift cards. Wishing all our customers a wonderful holiday season and a Happy New Year 2024

Weggiser Mangetout Sugar Pea organic

€3,00 EUR
30

A fabulously sweet sugar pea

Weggiser Mangetout is a sugar pea that grows to about 1m high. Produces beautiful flowers and sweet green flat pods. Productive plant with very tasty pods.

Scientific Name: Pisum sativum

Plant Life Cycle: annual

Optimal Germination Temperature: 15 °C

Germination time in days: 7-14 days

Indicative Days to maturity: 66 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Direct sow outdoors 1"deep, 2" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24". Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperatures to grow.