Petit Marseillais Pepper is a productive sweet pepper variety from the Marseille area in France. This yellow sweet pepper is slightly wrinkled and rounded at the base, with a sweet flesh and a fruity taste when ripe. The versatile Petit Marseillais sweet pepper is best eaten raw in salads and is also great for stuffing.
Scientific Name: Capsicum annuum
Plant Life Cycle: Annual
Optimal Germination Temperature: 22-27C
Germination time in days: 7-25 days
Indicative Days to maturity: 90-100 days
Sunlight: Full sun
Soil requirement: Fertile and well-drained
Sowing and cultivation: Sow in pots from February, at a temperature between 16 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.
