Lettuce 'Brune d’Hiver', meaning "Winter Brown" in French, is a classic French heirloom lettuce with a long-standing reputation for hardiness and flavor. First recorded in the 1800s, it was a staple in traditional French potagers (kitchen gardens) thanks to its exceptional tolerance of cold weather. This variety was prized for its ability to overwinter under cloches or in cold frames, making it a favorite for gardeners looking to extend the growing season and enjoy fresh greens during the leaner months. Lettuce 'Brune d’Hiver' is a compact butterhead-type lettuce forming medium-sized, loosely packed heads. Its tender leaves are softly rounded and display a distinctive bronzy-reddish hue over a deep green base—especially vibrant in cool temperatures. The texture is smooth and buttery, while the flavor is rich, mild, and slightly nutty. It holds well in the garden and can withstand chilly nights better than many modern varieties, making it an excellent choice for autumn sowings and early spring harvests.
Scientific Name: Lactuca Sativa
Plant Life Cycle: annual
Optimal Germination Temperature: 10-16C
Germination time in days: 7-10 days
Indicative Days to maturity: 55-70 days
Sunlight: Full sun
Soil requirement: well-drained, light soil
Sowing and cultivation: Sow in late summer through autumn for overwintering, and again in early spring. In milder climates, it can be sown outdoors into October or even November under cover. Distance sowing by 30 cm. Protect with fleece, cloches, or a cold frame in winter. Avoid waterlogging in colder months. Harvest outer leaves regularly or cut whole heads when mature.
